I don't mind people drinking milk if it agrees with them. It does have
lots of good points. I usually suggest that kids go to 2 %, then 1%, then
skim, taking about 6 mo on each. Slowly getting used to the changing
taste and texture. We simply don't need the cow's milk fat. The
difference in calories 1 cup milk , whole- 150; 2% - 125, 1% - 105, skim
90. The lower fats milks are all given with dry milk solids added, which
is pretty standard here in NJ. The calories dropped are purely fat.
Sincerely, Pat in SNJ