LACTNET Archives

Lactation Information and Discussion

LACTNET@COMMUNITY.LSOFT.COM

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
PolNCorect <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Wed, 13 May 1998 22:35:31 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines)
Speaking of "hidden" dairy, I just happened to look on the back of the tuna
can, and what did I find?  Hydrolized casein, hydrolysed soy protein.  What
are these doing in solid white tuna in spring water?  Should dairy sensitive
couplets be concerned about this?  Also, are proteins affected by cooking?
Should moms avoid muffins which have milk in the recipe?
Sorry for all the questions, but I was just a little stunned by the tuna
thing.
Lori N., RN

ATOM RSS1 RSS2