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From:
P-O Gustafsson <[log in to unmask]>
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Date:
Sun, 7 Apr 1996 19:56:18 +0200
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Hello Beekeepers,
 
 Now and then there is a question about creamed honey coming up on
 the list. We have in the commersial beekeeping organisation in
 Sweden, Ekobi, made a research project on the crystallization of
 honey. There is a short description of the result on my homepages.
 
 Have a look at http://www.kuai.se/~beeman/ if you are interested.
 --
 Regards
 
 P-O Gustafsson, Sweden
 [log in to unmask]    http://www.kuai.se/~beeman/

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