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Trehalose has probably been consumed as part of the diet since humans first appeared on
earth, because it is found in many different species that are believed to have been part of
the primitive diet. A modern diet contains several foods that contain trehalose, including
mushrooms, yeast and yeast products, honey and shell fish.
Higashiyama, T., & Richards, A. B. (2012). Trehalose. Sweeteners and Sugar Alternatives in Food Technology, Second Edition, 417-431.
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