My understanding is that the scalding needs to been completed prior to storage to prohibit enzymatic action. I have had good luck with some moms in this situation by diluting the frozen milk with some fresh milk and the baby doesn't seem to mind as much...

Holly McSpadden, IBCLC

Sent from my iPhone

> On Feb 10, 2016, at 2:41 PM, Molly McMillion <[log in to unmask]> wrote:
> 
> Hello all,
> Posting with permission, I have a mom to a 7 month old baby with cleft
> palate.  Baby has never been able to direct nurse so mom has pumped and has
> been blessed with a great supply. Tiring of pumping she cut back and began
> using frozen milk but this little guy has quite the discriminating palate
> and refuses thawed/warmed milk.  (f note mom said milk smells and tastes
> sour as well, and though baby did have an ear infection everything else
> checks out physically)
> She did her own research before contacting me and can only find the same
> info no matter how she searches which just refers to scalding.  She is
> afraid that baby will not get everything he needs if she does this with all
> of her frozen milk --that all the good stuff will be lost with scalding.  I
> told her that bottom line the scalded milk was still going to be better for
> baby than ABM, but she would like me to ask if anyone has more information
> about increased levels of lipase/sour milk
> 
> Molly Scarborough McMillion RN, BSN, IBCLC, LCCE, CTTS, CPST
> International Board Certified Lactation Consultant, Lamaze Certified
> Childbirth Educator
> Certified Tobacco Treatment Specialist
> Special Projects Consultant - West Virginia Perinatal Partnership
> 304.667.4362   www.babylovegbv.com
> 
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