Individual protein types have been identified in breastmilk (various cowsmilk, peanut, egg, etc) and this happens when mom eats it, then digests it, and absorbs it into her blood, and puts it into her breastmilk.
I have worked with hundreds of moms whose babies have symptoms when she eats a specific food that disappear when she avoids it.
Kathy Leeper, MD, IBCLC, FABM
Breastfeeding Medicine Specialist
MilkWorks-nonprofit breastfeeding support center
5930 South 58th, Suite W, Lincoln, NE 68516
CELL(402)432-6867, FAX(402) 423-6422, www.milkworks.org
Creating a healthier community by helping mothers breastfeed their babies....
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