Hello- we are in the process of expanding our archaeology lab and are realizing that we are missing some typologies.  Does anyone have any references for typologies of 19th century horseshoes and/or butchery practices of the 18th-20th centuries?  I seem to recall a study looking at how cuts of beef changed over time, with recognizable associated bones, but can't remember where it might be.  Any suggestions?
 
Thanks,
-Leo Demski
Sarasota History Center
Sarasota, Florida