Hi all
I am in need of the collective brain. I recall having conversations in the past referring to the addition of powdered cows milk based infant formula and/or HMF inactivating or inhibiting the action of lactoferrin in human milk. Can anyone pull the reference from the top of her/his head? My google-fu is failing me and all I seem to find is papers describing transgenic cows and rice producing human lactoferrin aaargh!
Nina Berry
Australia
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