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Sender:	[log in to unmask]
Date:	Fri, 9 Oct 2009 21:43:20 -0700
Reply-To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Subject:	Re: ph of sugar syrup, HFCS55, honey
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Message-ID:	<[log in to unmask]>
In-Reply-To:	<C9172730B8BE443689EE40BAF3BF91BC@bobPC>
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From:	randy oliver <[log in to unmask]>
Parts/Attachments:	text/plain (21 lines)

>He said the PH was higher in sucrose because of the thicker product.

Has nothing to do with "thickness."  Sucrose does not require hydrochloric
acid to process (in fact uses lime).  HFCS does.  The low pH is due to
residual acidity.

>He said he rarely sells the 42% HFCS to beekeepers
>

It granulates way too fast.

Randy Oliver

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