Ah!  Yes, understand now, thanks for the clarification.  :-)

And yes, in many cultures, men get both first, and best.  In my own 
Irish/Scottish culture, this still happened on a daily basis - adults 
got more expensive meat products than kids, and in poorer households, 
"the worker" got the best that could be afforded.   "The Worker" would 
get  steak, or sausage, or bacon.  Kids lucky to get cheaper mince, or 
cheap pies.

Mum came last.

Morgan


Peggy Ventura wrote:
> I didn't mean to imply that the meat was more 'raw' . I have two points :
> One in many cultures the men get fed first, read"get the best, the meat etc" Sorry to point out, the mothers/babes are not always top priority.
> Point two concerns 'supermarket meat'. Feed lot raised, antibiotics, slaughter house abuse, feed with unnatural ingredients, all of these have an effect on the quality and value of the meat. 
> I still wonder why our breast milk is not used as the standard for measurement of nutritional requirements of infants over the age of 5-6 months.
>
> Peggy Ventura
>
>   
>

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