HISTARCH Archives

HISTORICAL ARCHAEOLOGY

HISTARCH@COMMUNITY.LSOFT.COM
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: poultry consumption
From:
"Doms, Keith" <[log in to unmask]>
Reply To:
HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Date:
Tue, 28 Aug 2007 08:17:59 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (17 lines) 
Might I suggest the article "The Chicken Story" by John Steel Gordon
American Heritage September 1966, pp. 54-67.  It is a very thorough
examination of the development of the poultry industry and chicken
consumption in the US. 

Keith

-----Original Message-----
From: HISTORICAL ARCHAEOLOGY [mailto:[log in to unmask]] On Behalf Of Meli
Diamanti
Sent: Monday, August 27, 2007 4:31 PM
To: [log in to unmask]
Subject: poultry consumption

I'm looking for information on poultry consumption, or the chicken 
equivalent of "where's the beef?"

ATOM RSS1 RSS2