If anyone has interest in poultry consumption in an urban Chinatown,  results 
from turn-of-the-century features in Los Angeles revealed 11.4% chicken,  
4.1% turkey, 1.2% duck, and the remainder goose and pheasant.  The birds  were 
mostly aged hens.  We also suspect they were raising chickens because  of a 
glass nest egg among the abundant eggshells.
 
Roberta Greenwood, RPA



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