People with Crohn's Disease are sensitive to gluten, which is the protein 
found in wheat, barley, rye, and OATS.  Autistic kids also benefit from a 
gluten-free diet.  Because these two conditions are increasingly common, 
there are more and more packaged foods and cookbooks that are available 
gluten-free and, therefore, oat-free.  Many local libraries carry these 
cookbooks and there are also lots of recipes online.  If she can't find 
oat-free substitues for her favorite foods at local health food stores, 
maybe she can find it online?

I wonder how the baby responds to the other glutenous grains??

HTH,

Debbie Gillespie, IBCLC, LLLL
Tempe, AZ

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