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Date: | Sat, 30 Sep 2006 01:26:34 -0400 |
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People with Crohn's Disease are sensitive to gluten, which is the protein
found in wheat, barley, rye, and OATS. Autistic kids also benefit from a
gluten-free diet. Because these two conditions are increasingly common,
there are more and more packaged foods and cookbooks that are available
gluten-free and, therefore, oat-free. Many local libraries carry these
cookbooks and there are also lots of recipes online. If she can't find
oat-free substitues for her favorite foods at local health food stores,
maybe she can find it online?
I wonder how the baby responds to the other glutenous grains??
HTH,
Debbie Gillespie, IBCLC, LLLL
Tempe, AZ
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