Dick, what is your "human health" concern? Do you think that there is too much fluvalinate in honey? What is your tolerance level? 
   
  I haven't heard of any USDA or EPA findings of too high a level of fluvalinate in honey. Have you? I do know that there are acceptable levels. Though I don't know what the numbers are.
   
  I'm sure that you can find many people who would agree with your opinion, as well as other opinions. My opinion is that the most current data that I know of show acceptable levels in the samples taken.
   
  What is your area of expertise? Beekeeper, honey consumer? Federal employee? Do you work for the United States Geological Survey?

Richard A Cartwright <[log in to unmask]> wrote:
     the residual amounts of Apistan (fluvalinate) in honey in regards to 
human health. 
   
  Dick Cartwright 
Long Island, New York 



		
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