> > powdered sugars for sale in the different countries do differ, and
> > not just in name. Firstly they have different grain or particle
> > sizes,

> Can you share with this list, your results so far ?

Usefulness of such list depends on knowligde which particle size is
most optimal. No such research have been done. Or?
(all articles I know are talking just about "powder" - sugar, coal,
flour, starch, sulphur etc without particle size specifications).

\vov

-- Visit www.honeybeeworld.com/bee-l for rules, FAQ and  other info ---