>  ...A person near here, who makes several thousand pounds a year using
> this method, claims that only certain honey sources will produce an
> attractive and smooth tasting product.

Another tip that may or may not be useful is that creamed honey softens over
time, and using seed several years old may give a better result.

allen

The point of living and of being an optimist, is to be foolish enough to
believe the best is yet to come.
            -- Peter Ustinov

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