> Just a bit of a silly question, but this Ovaltine you guys are so happily
> discussing about, could this be the same as Ovomaltine in the Netherlands?
>
I imagine so, because it is also "malted", like Horlick's malted.
It was suggested to me, as a nursing mother, by a traditional East
Indian healer -- along with ayurvedic approaches. I remember thinking
that I wouldn't have considered it as an "alternative" or "traditional
healing" food...
Jo-Anne

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