ISEN-ASTC-L is a service of the Association of Science-Technology Centers
Incorporated, a worldwide network of science museums and related institutions.
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Or use the receipe for mayonaise:
take one egg yolk, add vinegar and oil (and for taste: peper and salt)
best regards,
Patricia
Patricia Verheyden
Manager of exhibits
Technopolis, the Flemish Science Center
Host site ECSITE conference 2006
Technologielaan, 2800 Mechelen, Belgium
tel. + 32 15 34 20 20; fax + 32 15 34 20 10
mailto:[log in to unmask] http://www.technopolis.be
The above-mentioned messages/text and annexes do not commit the F.T.I Foundation or Technopolis in any way, unless otherwise agreed upon in writing or unless afterwards confirmed in a letter, duly signed according to the legal requirements. Neither can the F.T.I Foundation or Technopolis be hold liable in law on the basis of the content of these messages/text and annexes.
-----Oorspronkelijk bericht-----
Van: Informal Science Education Network
[mailto:[log in to unmask]]Namens Joan Harless
Verzonden: vrijdag 28 oktober 2005 16:57
Aan: [log in to unmask]
Onderwerp: Re: salad dressing
ISEN-ASTC-L is a service of the Association of Science-Technology Centers
Incorporated, a worldwide network of science museums and related institutions.
*****************************************************************************
Hi Alissa,
I'm more of a writer than a scientist, but I also have cooked with some
success for years. I always make my own salad dressings, and I have
noticed that by adding mustard (Dijon is my favorite) to olive oil and
balsamic vinegar, the mixture emulsifies easily. If you added honey to
the mixture, kids would probably eat it. Most kids are not exposed to
anything other than overly seasoned commercial dressings, so you might
need to experiment with the recipe some. We have found, as I'm sure you
have too, that if the kids are involved with the whole salad preparation
effort, they are much more likely to eat what results.
Good luck!
Joan
*-------------------
Joan Harless
Education Program Director
RISK! We Dare You!
COSI's newest traveling exhibit
October 8, 2005 -January 8, 2006
COSI - Explore Science, Discover FUN!
GroupWise Powered by Time Warner Road Runner
>>> [log in to unmask] 10/28/05 10:45 AM >>>
ISEN-ASTC-L is a service of the Association of Science-Technology
Centers
Incorporated, a worldwide network of science museums and related
institutions.
*****************************************************************************
I'm looking for a "recipe" for salad dressing. Basically, I want to
demonstrate that oil and water don't mix, but if you
add....something...they will emulsify. I've heard that mustard might do
the trick? Has anyone tried this or something else that works well, and
that kids will eat?
feel free to reply off-list.
thanks
AD
~~~~~~~~~~~~~~~~~~~~~~~~~~
Alissa Daniels, Science Program Manager
Boston Children's Museum
617-426-6500 x342
www.BostonChildrensMuseum.org
The most exciting phrase to hear in science, the one that heralds new
discoveries, is not "Eureka!" (I found it!) but "That's funny..."
--Isaac Asimov
~~~~~~~~~~~~~~~~~~~~~~~~~~
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More information about the Informal Science Education Network and the
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To remove your e-mail address from the ISEN-ASTC-L list, send the
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[log in to unmask]
***********************************************************************
More information about the Informal Science Education Network and the
Association of Science-Technology Centers may be found at http://www.astc.org.
To remove your e-mail address from the ISEN-ASTC-L list, send the
message SIGNOFF ISEN-ASTC-L in the BODY of a message to
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