>For that matter, is home pasteurization _that_ difficult?< I have never done it, but there are a variety of skills here. If we apply this to non-Western countries (this came up in the context of HIV), then, yes, its difficult. Imagine living where fuel is scare and obtaining it represents not just money, which you have to earn by hard labour, but by hard work fetching and carrying. Imagine living where you don't boil a kettle many times a day (for tea, coffee, etc). Imagine the cultural leap you have to have if you are not brought up in our society to believe that there are little invisible things which grow where you can't see them, but can harm your health -- and the people who tell you this don't value your traditional beliefs about what causes ill health, what ill health is, etc., etc. Indeed, one of the many reasons I chose not to bottle feed my babies was that I had no faith that *I* could cope with the sterilizing, measuring, following the rules with huge penalties attached....When I cook, I slap stuff around and I *cannot* do cakes. I suspect most cooks in most of the world tend to come from this school. Thus all the 'foundation skills' for bottle/cup feeding with any safety may be lacking. Magda Sachs Breastfeeding Supporter, BfN, UK *********************************************** The LACTNET mailing list is powered by L-Soft's renowned LISTSERV(R) list management software together with L-Soft's LSMTP(TM) mailer for lightning fast mail delivery. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html