I am a new subscriber to Lactnet, using e-mail address [log in to unmask]
I would like to introduce myself and ask for some information.  My name is
Lori Dobud, I am a Public Health Nurse and IBCLC in New Westminster, B.C.
Canada.

Has anyone had any experience with mothers who have frozen their milk and
after thawing had it taste sour or rancid (fresh expressed milk frozen
immediately in plastic bottle liners).  Any idea on what could be the cause?
ttfn
Keith Coueffin
Chief Environmental Health Officer
New Westminster Health Dept
537 Carnarvon St.
New Westminster, B.C.
V3L1C2
phone 527-4406
fax   525-0878