Hi Susan,
I will have to scan for you a photo of a bottle of expressed breastmilk that
I collected when I was relactating. It looks like it could be 25% fat (as
you say the fat makes it difficult to measure). An indication that I was
good at emptying the breast as much as possible I think. It would be very
interesting to look at composition during the process of relactation.
Karleen Gribble
Australia
----- Original Message ----- 
From: "Susan Burger" <[log in to unmask]>
To: <[log in to unmask]>

 I highly doubt anyone makes milk at a 33% concentration.  The ranges I saw
in
my brief look at Lawrence were up to 6% only.

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