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Subject:
From:
MSWENIBCLC <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Sat, 14 Mar 1998 12:33:04 EST
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I have a copy of a journal article I used to carry around with - but don't
have it with me right now.

It has a nice bar graph illustrating that when compared to fresh human milk,
frozen milk thawed in the refrigerator and, was in under running water?, that
the microwaved  frozen milk has *much* less SIgA after microwaving.  The level
is much lower than the other methods of thawing.  This study was from the
early 1990's, I believe.

Mardrey Swenson

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