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Date: | Mon, 18 Jun 2007 10:08:09 +0100 |
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>Hi All, I thought I could tell you about the primary use of a
>creamatocrit in our pediatric hospital. I know that most of you
>would not every need to use a creamatocrit and it is very helpful in
>this situation. We occasionally have patients that develop
>chylothorax which is a accumulation of the lymph drainage between
>the chest wall and the lung. This may be seen in patients that have
>had chest surgery and requires a chest tube to drain the chyle from
>the chest. These patients need to have fat free oral nutrition (
>they can have fat in the form of medium chain triglycerides).
>Breastmilk has a lot of long chain triglycerides but can be used if
>the fat is removed from the milk. The creamatocrit is a way of
>testing the milk to provide milk that is safe for these patients.
>This has been discussed before in Lactnet. Sincerely, Rachel Wahl
>RN IBCLC
Thank you, Rachel, that's a good reminder.
This is *not* assessing the milk against a standard 'quality',
however. It's checking that the 'lactoengineering' needed for this
very specialised group of patients has been effective.
I am not questioning that at all.
Thanks, too, to Rachel Myr, who gave a detailed response reflecting
my own feelings about the real dangers of measuring the 'quality' of
milk with a creamatocrit.
I am still waiting for answers to my questions from my post on Friday :)
Kathy Eng says she would only do creamatocrits as a last resort - I
agree, Kathy, that the most likely explanation for 'not enough milk'
or apparent 'quality issues' with milk is always the plain ol'
vanilla explanation that the baby is not feeding enough/effectively
enough and that has to be ruled right out of the picture as a first
step. So what would you be looking for with the last resort of the
creamatocrit and how would you overcome the risks of this 'snapshot'
of a sample telling you the 'wrong' thing? And to what standard are
you comparing the snapshot?
Heather Welford Neil
NCT bfc, tutor, UK
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