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Subject:
Vinegar rinse
From:
"[log in to unmask]" <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Sat, 4 Jul 1998 21:00:01 -0500
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The vinegar that should be used for yeast is white, distilled vinegar.  One
doesn't want to use other vinegars that can harbor yeast.

1 T. to 1 C. of water.

Patricia Gima, IBCLC
Milwaukee
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