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Date: | Sat, 26 May 2012 15:18:09 -0400 |
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My first child had significant eczema beginning around 3 months of age - angry red blotches. As he was only receiving breastmilk, I was convinced that changing my diet would cure things and began a strict elimination diet. My husband is a mathematician and we created a rating system that compared the food I was eating / eliminating along with a daily skin rating. Finally, right before Halloween - we saw a trend in the numbers and my husband did some calculations. The data indicated that chocolate was the culprit. My heart sunk as I had been looking forward to all of that left over Halloween candy, but I abstained and his skin stayed clear - until the spring. Despite my chocolate avoidance the eczema returned. Fast forward many years - we now know that my son has seasonal allergies that for many years caused eczema between March and October. As he got older, the eczema improved and he barely has any - but he still has major allergy symptoms for one month out of the year.
I have no doubt that food allergies / sensitivities do impact breastfed babies - but I like to tell this story as a reminder that correlation does not always indicate causation and that sometimes only time will tell what is causing a symptom.
Ellen
Ellen J. Rubin, MA, IBCLC, LLLL
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