Hi Everyone!  I was wondering if I could use this opportunity to "pick
your brains".  I am working on an independent study course for my MS in
Human Nutrition degree.  I don't feel that the average RD gets more than
just "nutrition during breastfeeding" through their lifespan nutrition
education.  This presentation/PowerPoint will be designed for a Master's
level course.  What would you like dietitians to know more about in
regards to lactation? I am going to include the breastfeeding 101 type
of information re: how it all works; also what the different levels of
lactation credentials are available citing the ultimate "expert" as the
IBCLC (which I hope to attain next July!); but what other in depth
information would you suggest?  Maybe more on the whole
jaundice/supplementation debate...  HELP!  J  On a side note, I am also
working on a thesis on breastfeeding and the Registered Dietitian -
fingers crossed that someday I may be able to add to the research on
breastfeeding that has been published in a peer reviewed journal...
Thanks for any suggestions!  Please feel free to email off-list.

 

Angie

 

Angela Brekken, RD, LD, CLEC

Bemidji, MN  (USA)

 

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