hi all,
my daughter (now 21ys) received a homemade formula and solids after i
weaned her at 4months.
it was based on this recipe
(http://www.fke-do.de/content.php?seite=seiten/inhalt.php&details=488):
"In Betracht kommt nur: die fettangereicherte Halbmilch nach Droese
und Stolley. Pasteurisierte Frischmilch mit 3,5 % Fett (Vollmilch)
wird 1:1 mit Wasser verdünnt und mit 2,5 % Stärke und 4 % Zucker oder
Milchzucker (Laktose) aufgekocht. Danach wird 1,5 % Öl mit einem Mixer
oder Schneebesen eingerührt. Bei Selbstherstellung von Säuglingsmilch
müssen ab der 6. Lebenswoche Vitamin A (Karotin)- und Vitamin
C-haltige Säfte und reiner Vitamin A-reicher Karottenbrei zugefüttert
werden (genaues Rezept siehe unten). Saft und Karottenbrei dürfen erst
kurz vor dem Füttern der warmen Milch zugegeben werden, da sonst
Vitaminverluste auftreten. Empfehlenswert ist die Verwendung von
industriell hergestelltem reinen Karottenbrei für Säuglinge und, wenn
möglich, Orangensaft. Bei Verwendung anderer Säfte sollte der Vitamin
C-Gehalt mindestens 40 mg/100 g Saft (Zutatenliste, Aufdrucke)
betragen. Halbmilch ohne Fettzusatz, Zweidrittelmilch sowie Rohmilch
und teilentrahmte Milch sind für Säuglinge ungeeignet (Tab. 2)."
pasteurized full-fat milk diluted 1:1 with water
2,5% starch
4% sugar (lactose)
1,5% oil
carrot and orange juice
if i think of it now, i have absolutely no idea what i was thinking of
then. not much maybe, as i was rather young and single mother and
noone i knew had breastfed more than 4 weeks....
my daughter developed a cows milk and egg allergy which we could get
rid of with a year of strict diet. she then had rather serious asthma
for quite some time.
hth,
nina
2011/4/24 <[log in to unmask]>:
> Hello Wise Ones,
>
> Mom with chronic milk supply issues, had a freezer full of donated milk
> which she had to give away since baby couldn't'tolerate the dairy in the
> donations ( nor her, either, of course),baby with multiple issues, released
> tongue tie, severe eczema, reflux, is seeing local breastfeeding medicine
> specialist, pediatrician, and allergist, and has now been talking to a
> 'traditional foods' person, who suggested a liver-based homemade formula. I am not
> knowledgeable enough to know whether this is a good option ( especially
> since the ingredients and the digestive enzymes and probiotics this person is
> recommending/selling are expensive and this mom constantly borders on being
> completely overwhelmed. This her second child, severe, deathly allergy
> issues with 3 year old as well as the new 3 month old to monitor.She cannot
> even really maintain her diet to do an elimination trial over more than a few
> weeks or so...)
> Wonder if anyone has thoughts on this:
> Recommendation:
> _http://www.realmilk.com/formularecipes.html#lbf_
> (http://www.realmilk.com/formularecipes.html#lbf)
> This is made from
> * 3-3/4 cups homemade beef or chicken broth,
> * 2 ounces organic liver, cut into small pieces
> * 5 tablespoons lactose1
> * 1/4 teaspoon bifidobacterium infantis2
> * 1/4 cup homemade liquid whey (See recipe for whey, below)
> * 1 tablespoon coconut oil1
> * 1/2 teaspoon unflavored high-vitamin or high-vitamin fermented cod
> liver oil or 1 teaspoon regular cod liver oil3
> * 1 teaspoon unrefined sunflower oil1
> * 2 teaspoons extra virgin olive oil1
> * 1/4 teaspoon acerola powder1,2
> * (SORRY I can't get rid of the bullets, this is now me typing again:
> I know this is a lot of information, but if anyone has experience with
> homemade formulas of any kind, any kind of experience, it would be helpful.
> * Thanks,
> * Peace,
> * Judy
>
> Judy LeVan Fram, PT, IBCLC, LLLL
> Brooklyn, NY, USA
> [log in to unmask]
>
>
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secular authorities, controlled medical education and practice, the
Inquisition constitutes, among other things, an early instance of the
"professional" repudiating the skills and interfering with the rights
of the "nonprofessional" to minister to the poor. -Thomas Szasz, The
Manufacture of Madness-
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