I think I know the answer to one of these.  Is this a test?

> - place human milk at a
> certain place in the fridge or freezer for fear of temperature changes
> (now, really, folks, how are the odds of rising the temperature of cold
> milk in a container up to dangerous temperatures for bacteria growth by
> opening the fridge door?)

It is smart to store food you want to stay cold further back in the 
refrigerator and never in the door.


> - do not ever shake human milk (I
> really would like to know what has been observed under controlled
> laboratory circumstances with shaken milk!)

Unless you want to make butter, LOL

> - never mix fresh milk with milk already stored (or not untill they have 
> the same temperature)

I always tell moms to chill milk before adding to frozen milk.  It then 
freezes in layers.

> - never heat human milk up to body temperature twice

 ?
> - don't use human milk after deep-freezing for 4 or 6 months
?


> - finish or throw away within an hour of the start of a feed

 I think this may be a hopital rule

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