Mother, Bf-ing her 3rd child for over 6 months now, is just wondering about 
these two food-addivites.
I can't find anything about it. The only thing found was a booklet "What's 
in your food" by Corrinne Gouget.  In that it's stated that carrageen (E407, 
a red colouring additive) sééms to be innocient, but research out of 1969 
showed that it might be carcinogene in animals.

Well. That's not too recent. I surfed the net, but I can't find anything 
about it. Aflatoxine seems to be carcinogene either, at least: that is what 
the mother stated. Is it in mother's milk or not? Anybody here who knows?

Lydia de Raad
LLL Netherlands
" While breastfeeding may not seem the right choice for every parent,
   it is the best choice for every baby."--Amy Spangler 

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