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Lactation Information and Discussion

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Subject:
From:
gonneke van veldhuizen <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Wed, 10 Oct 2007 23:52:37 -0700
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Milk (any milk) will freeze more slowly and stay softer if it is sweeter and contains more salt than usual, and probably with more fat. Even the amount of air can be of influence.

Warmly,

Gonneke,
IBCLC, LLLL, hobbycook in misty, southern Netherlands


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